COVID-19 has taken the hospitality industry by storm, presenting unique challenges for operators and training teams. 

Working with many restaurant and retail operations and training teams, we see how to open stores safely and efficiently. We'll share some best practices while interviewing some industry experts:

• Kyra Santa Ana, Basil Box
• Bob Hennessee, Otto's Portland Pizza

We'll be covering: 

• what the future looks like and how to prepare for it.
• where to make changes to daily operations and how to implement these changes effectively.
• how to manage health inspections and employee temperature checks.

Complete the form to the right to register for the webinar now! If you can't make it, don't worry, we'll send you a recorded version.