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COVID-19 has disrupted the hospitality industry, presenting many new challenges for operators.

Working with many restaurant and retail operators, we see how and why restaurants are adapting operations to scale takeout and delivery. We'll share some best practices while interviewing with some industry experts:

  • Mohamad Fakih, CEO of Paramount Fine Foods
  • Tom Missios, Founder & CEO of ERC Consulting
  • Alex Rechici, CEO of Crave It Restaurant Group

What you’ll learn:

  • how to present your stores to keep customers healthy and happy.
  • where changes should be made to keep your stores open.
  • how to modify internal processes to keep employees safe.

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Watch the Webinar

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